Traditional Pie Makers in New South Wales

Bulluss Bros has been making traditional, quality hand-made pies for nearly 20 years. Our tried and true recipes are acclaimed across the Sydney area, supplying to the finest delis, restaurants, and cafes in New South Wales. We also cater for corporate events, social functions, and more. Our pies are available in Cocktail, Snack, Single Serve and Family sizes, making them perfect for any occasion.

Real Ingredients Make Real Good Pies

The quality and wholesomeness of our pies isn’t just opinion, it’s backed by science! Our pies were tested against popular pie brands and rated the highest for meat content, so you can be assured that our pies are made with genuine ingredients. We use only the finest cuts of lean meat with no off-cuts so that every bite is delicious and filling, with a texture that goes down smooth.

Our pastries are our point of pride, using a traditional French shortcrust recipe along with puff pastry made of the highest quality flour and real, unsalted butter.

Traditional Pies

Our professional chefs know what they’re doing. Our pies contain no added preservatives, colours, or additives and are fully credited by the HACCP. Many commercial meat pies compromise quality for quantity, but with Bullus Bros Traditional Pies you can rest assured that what you get is delicious, mouth-watering, and as nutritious as can be!

We know how important it is to do things the right way, not just what’s most convenient, so we are committed to making savoury pies the traditional way. We are always developing new recipes, and we’ve recently come up with a low-fat pie recipe that is just as delicious as our others. Test it for yourself!