Helen Wellings, a respected consumer advocate and reporter with Network 7's Today Tonight TV current affairs program had many popular pie brands tested for their meat content, including the homemade traditional pies from Bulluss Bros in Botany New South Wales. A team of chemists, led by David Laborie, tested for protein, fat, total solids and sodium, then calculated the volume of meat and the animal from which it came.

You could describe the Bulluss "9.7" as a low fat yet succulent meat pie with tender chunks of meat in a texture rich sauce all surrounded in a low-salt buttered pastry. We'd like to say it's a low fat tall tasting pie.